CBP_dvinos003
  • Lunch 12:00-17:00

  • 1/2 Lobster – Sauce verde – Bread   Today’s Price

     

    Moules marinière – Julienne – Herbs   145,-

     

    Unpeeled shrimps – Aioli – Salad – Bread   140,-

     

    Entrecôte – Rucola – Herb butter   210,-

     

    Salad – Chicken – Pickled red onions – Pomegranate – Bacon   110,-

  • Evening 17:00-22:00

  • Starters

     

    Scallop – Fresh peas – Beurre noisette   110,-

     

    White asparagus – Lardo – Lovage   95,-

     

    Fried foie gras – Acid   160,-

     

    Raw beef – Karl Johan – Cress   125,-

     

     

     

    Mains

     

    Entrecôte – Potato – Bordelaise   225,-

     

    Fried dorade   210,-

     

    Pheasant – Mushrooms – Parsley   220,-

     

    Risotto – Black trumpets   160,-

     

     

     

    Desserts

     

    Cheesecake – Caramel – Blueberries   95,-

     

    Pear – Bronze fennel – Malt   95,-

     

    4 Cheeses – Sweet – Sour   115,-

     

     

     

    After

     

    Coffee and petit four   50,-

Today’s 3 course menu   295/325 (please ask the waiter for more details)